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Krewe du Kitchen: Spicy Citrus Shrimp Noodle Bowl

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Everyone needs something like this Spicy Citrus Shrimp Noodle Bowl in their life. With a sweet-spicy sauce and crisp vegetables, this meal is light, balanced, and flavorful!

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Yield: 2


  • 1 7-oz package shirataki noodles*
  • 1 large carrot
  • 1/2 medium cucumber
  • 1/3 lb shrimp, peeled and de-veined
  • Juice of 1 orange (scant 1/4 cup)
  • 1 tbsp chili garlic sauce
  • 1 tbsp sesame oil
  • 1 tbsp ginger juice
  • 1 tsp fish sauce
  • 1 tsp arrowroot starch
  • 1/4 tsp salt, or to taste
  • 1/2 cup cashews, roughly chopped
  • Cilantro, for garnish (optional)
  • Chili flakes, for garnish (optional)
  • Orange slices, for garnish (optional)


  1. Drain the package of shirataki noodles in a colander while preparing the rest of the recipe.
  2. Thinly shred the carrot using the hand-held tool of your choice. Slice the half cucumber lengthwise, then thinly width-wise into crescents. Set aside.
  3. To make the sauce, whisk to combine the orange juice, chili garlic sauce, sesame oil, ginger juice, fish sauce, arrowroot starch and salt. Transfer to a medium skillet over low heat.
  4. Add the shrimp and noodles to the sauce immediately, then toss to coat as the shrimp cooks and the sauce thickens (this happens in a matter of minutes). Transfer to two bowls, and top with the shredded carrots and sliced cucumber.
  5. Sprinkle the chopped cashews over the combination, then add cilantro and chili flakes if desired