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Krewe du Kitchen: Broiled Salmon with Lemon

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Krewe!

This might be the easiest recipe we’ve ever posted.  Delicious, healthy food doesn’t have to be hard!  Try with any fish you prefer.  Add a vegetable and sweet potato to round out this dish into a full meal!

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Yield: 4

Ingredients:

4 (4-oz.) salmon fillets
1 tbsp. Grainy mustard
2 cloves garlic, finely minced
1 tbsp. finely minced shallots
2 tsp. fresh thyme leaves, chopped, plus more for garnish
2 tsp. fresh rosemary, chopped
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
Lemon slices, for serving

Directions:

  1. Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
  2. Garnish with more thyme and lemon slices and serve.